Slip-and-Fall Claims: Why Restaurants Pay More Than Expected

Q: Why do slip-and-fall claims drive restaurant liability premiums? A: Slip-and-fall claims drive restaurant premiums because frequency triggers underwriting tiers and higher deductibles at renewal.

Start here: General Liability & Premises Risk


Twin Cities winter sidewalks and entryways drive slip-and-fall frequency, which is why GL pricing reacts quickly.

Observed Reality

Restaurant owners see premiums rise after a minor slip claim, even when revenue stays flat.

Why That Happens

Claim frequency moves underwriting tiers faster than severity. Carriers price for foot traffic and floor conditions, not just revenue.

Why It Stops Working

Shopping helps when the issue is appetite mismatch, but repeated hazards follow you across carriers.

Tradeoffs

Higher limits protect against severe injuries, but they cost more when frequency is high. Lower deductibles shift cash-flow risk to you.

Price Levers

  • Risk signals: slip frequency, flooring conditions, incident reporting cadence.
  • Coverage structure: deductibles, limits, assault and battery exclusions.
  • Market timing and carrier fit: appetite for late hours, alcohol service, and delivery exposure.

Deeper context

For the deeper dive, see Restaurant GL: What Slip-and-Fall Frequency Really Costs.

Decision Rule

If slip frequency is rising, fix floors and reporting controls before shopping. If it is stable, compare deductibles and limits.

Minnesota note: claim patterns and contractor timelines vary by county, so Twin Cities experience isn’t always a perfect proxy for outstate Minnesota.