Kitchen Injury Frequency: The Workers Comp Driver

Q: Why does claim frequency drive restaurant workers comp pricing? A: Frequent kitchen injuries push restaurants into worse underwriting tiers, raising premiums without severe losses.

Start here: Workers Comp & Employee Risk


Minnesota workers comp audits lean on class codes and payroll swings; seasonal crews can trigger back-bill surprises.

Observed Reality

Restaurant workers comp costs rise after a string of small burns or cuts.

Why That Happens

Frequency moves experience mods and underwriting tiers, even when claims are minor. Carriers price for kitchen injury patterns and turnover.

Why It Stops Working

Switching carriers can help when appetite differs, but high frequency follows you through experience data.

Tradeoffs

Higher deductibles lower premium but raise cash-flow shock. Aggressive class codes can backfire at audit.

Price Levers

  • Risk signals: injury frequency, safety program documentation, turnover.
  • Coverage structure: deductibles, class codes, payroll reporting.
  • Market timing and carrier fit: restaurant appetite and audit posture.

Deeper context

For the extended explanation, see Kitchen Injuries: Why Frequency Beats Severity in Pricing.

Decision Rule

If injury frequency is rising, fix training and controls before shopping. If it is stable, compare deductibles and class codes.

Minnesota note: claim patterns and contractor timelines vary by county, so Twin Cities experience isn’t always a perfect proxy for outstate Minnesota.